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Occupational exposure to cooking oil fumes on micronuclei in peripheral blood and immune function.doc

Occupational exposure to cooking oil fumes on micronuclei in peripheral blood and immune function.doc

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Occupational exposure to cooking oil fumes on micronuclei in peripheral blood and immune function

Occupational exposure to cooking oil fumes on micronuclei in peripheral blood and immune function [Abstract] of occupational exposure to cooking oil fumes on micronuclei in peripheral blood and immune function, from 20 Xingqing District of Yinchuan City hotel professionals male diet types were selected for the barbecue or the chef, have worked for 3 years or more 40 chefs as smoke exposure group, select the 40 non-contact fumes and smoke exposure groups with age, tobacco and alcohol addiction and other conditions of similar hotel waiter as the control group were determined micronucleus frequency in peripheral blood lymphocytes, saliva lysozyme content and blood. the result of cooking fumes exposure group the incidence of micronuclei in peripheral blood lymphocytes (2.662 + -1.402) , higher than the control (1.775 + -0.987) (P lt;0.05); the content of contact with saliva lysozyme group [(14.180 + -10.581) g / mL] and control group [(18.551 + -9.437) g / mL] was no significant difference (Pgt; 0.05); smoke exposed group of white blood cells, monocytes, higher than the control group (P lt;0.05). suggest occupational exposure to cooking oil fumes on certain genetic toxicity, blood has some impact, but still not sure there is immunosuppressive. [Keywords:] cooking oil fumes; micronucleus test; saliva lysozyme; blood Heat cooking oil, especially for a long time repeatedly heated to high temperatures, can produce with a variety of toxic and hazardous substances gas fumes. With the improvement of living standards and rapid development of catering industry, residents increased oil consumption, cooking soot (cook oil fume, COF) has become a major source of indoor air pollution [1]. This Xingqing District of Yinchuan City employees as a dietary study, peripheral blood lymphocytes of occupationally exposed through the micronucleus rate of saliva lysozyme content and blood and other testing of occupational exposure to COF on micronuclei in peripheral blood and immune

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