Peach kernel in the study of extraction process of polysaccharide.doc

 PAGE \* MERGEFORMAT 12 Peach kernel in the study of extraction process of polysaccharide Author: Wang Liang Jiang Bo Wang Chun-Sheng-Di Fan [Abstract] Objective To study the peach kernel polysaccharide extraction process parameters. Methods The single factor experiments and orthogonal experimental study of solid-liquid ratio, temperature, time and extraction times on the peach kernel extraction rate of polysaccharides with phenol - sulfuric acid method polysaccharide content determined. Results peach kernel polysaccharide extraction conditions for extracting the optimum temperature of 80 ℃ , extraction time 4 h, solid-liquid ratio 1:30, extract 2 times. Conclusion The method is simple, environmentally friendly, extraction effect is good, peach kernel in the polysaccharide content of 1.83%. [Keywords:] peach kernel; polysaccharide; extraction Abstract: ObjectiveThe extraction for polysaccharides in Semen Pruni Persicae with water was studied and the content of polysaccharide was determined. MethodsThe effects of ratio of material to water, extracting temperature, extracting time and extracting times on the yield of the polysaccharides were studied through both single factor and orthogonal experiments. The method of phenol-sulfuric acid was employed to determine the content of the polysaccharides.ResultsThe optimum technological parameters were as follows: extracting temperature 80 ℃ , extracting time 4 h, the ratio of material to water 1:30, and extraction for 2 times.ConclusionThe extracting method studied in this paper is simple, environmental protective and efficient. The extracting yield of polysaccharides in Semen Pruni Persicae is 1.83%. Keywords:: Semen Pruni Persicae; Polysaccharide; Extraction Peach belongs to Prunus Prunus, subgenus Amygladus peach Rosaceae. China is the origin of species peach Asia Center, has a wealth of resources [1 ~ 3]. Peach kernel of peach and Prunus species-jen, sweet, bitter, sexual-ping, with the blood circulation Hu