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Poria bacteria quality standards and inspection procedures
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Poria bacteria quality standards and inspection procedures
Author: Fu Jie Wang Keqin Su Wei Fang-hong Selected Works by Deng
[Abstract] Objective specification Poria strain separation, cultivation methods, develop quality standards and inspection Poria bacteria protocols. Method of choice in the traditional producing areas 2 or 3 generations, weighing 2.5 kg or more kinds of fungus as a high-quality fresh bacteria to carry out (parent species, the original species, cultivars) Isolation and cultivation. Poria bacteria resulted in the adoption of quality standards and inspection procedures. Conclusion The establishment of standards and protocols to ensure the quality of Poria bacteria.
[Keywords:] Poria quality standards for bacteria testing procedures
Poria commonly used for traditional Chinese herbal medicine in China has 2000 years of application history [1], artificial cultivation attempts before seen in more than 1500 years ago, Northern and Southern Dynasties period, ‘Materia Medica by variorum’, #381;#316; to the Southern Song Dynasty, cultivation techniques have reached a comprehensive, Song ‘Kuei-Sim miscellaneous knowledge’ record for the use of fresh sclerotia kinds of ‘flesh cited cultivation’ approach, has been in force up to the 20th century, 60 years [2]. The 20th century, the early 70s, in the Huazhong Agricultural University, under the guidance of Professor Yang Xinmei, Hubei, successfully developed a ‘Poria pure mycelium strains’, and in their instead of the traditional’ meat and cited ‘as a seed source, creating a Poria’s’ strain cultivation ‘[3]. After 30 years of the kinds of technology applications, has been widely promoted across the country. However, due to the strain throughout the separation, cultivation, etc. There is a certain difference in the specific methods, resulting in strains of variable quality [4]. From 1999 to 2002, the research group in assuming ‘95’ national key scientific and technological proje
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