Poria of the shake flask fed-batch fermentation and fed-batch fermentation tank liquid fermentation.doc

 PAGE \* MERGEFORMAT 11 Poria of the shake flask fed-batch fermentation and fed-batch fermentation tank liquid fermentation [Abstract] In this paper, Poria shake-flask liquid fermentation conditions on the basis of the study, further explored in Fuling liquid shake flask fed-batch culture fermenters fed-batch fermentation and the fermentation liquid fermentation. The new fermentation technology to shorten the time of the Fuling liquid fermentation and increased biomass production in Fuling. [Keywords:] glabra; liquid fermentation; fermentation conditions; fill material; fermentation tank Erlenmeyer Flask Additional Medium Liquid Fermentation and Additional Medium Liquid Fermentation in Fermentor of Poria Cocos Abstract: Under the studies on conditions of liquid fermentation of Poria cocos, the techniques of Erlenmeyer flask additional medium liquid fermentation and additional medium liquid fermentation in fermentor were studied in this paper.The time of Poria cocos liquid fermentation was decreased, the dry weight of mycelium was increased also through new technique of fermentation. Keywords:: Poria cocos; liquid fermentation; fermentation conditions; additional medium; fermentor Poria Poria fungus from Polyporaceae [Poria cocos (Schw.) wolf] of the sclerotia, are the bulk of medicine edible herbs, with diuresis Shenshi, spleen Anshen effect. Existence of the traditional growing methods Poria long production cycle, the output is not high and some disadvantages such as loose material consumption, and not conducive to our natural resources and biodiversity protection. Using liquid fermentation culture and new technologies such as separation and extraction to produce Poria, continuous manner, on a large scale industrial production, thus greatly reducing production time, and can save a lot of timber. Poria liquid fermentation is increasingly become a primary concern of the research focus [1,2]. In this paper, Poria shake-flask liquid fermentation conditions o