Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L..docVIP

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Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L..doc

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Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. Dragan T. Veli?kovi? 1 , Ivana T. Karabegovi? 2 , Sa?a S. Stoji?evi? 2 , Miodrag L. Lazi? 2 , Valentina D. Marinkovi? 3 , Vlada B. Veljkovi? 2 1 College of Agriculture and Food Technology, Prokuplje, Serbia Faculty of Technology, University of Ni?, Leskovac, Serbia Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia 2 3 Abstract Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive com- pounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. The plant materials from which essential oil had been recovered were proven to be valuable raw materials for making various herbal preparations. SCIENTIFIC PAPER UDC 582.929.4:615.2:615.322 Hem. Ind. 65 (5) 599–605 (2011) doi: 10.2298/HEMIND110412034V Keywords: Salvia glutinosa L.; Salvia officinalis L.; antioxidant activity; flavonoids; phenols; antimicrobial activity. Available online at the Journal website: .rs/HI/ Plants from genus Salvia L. have a wide use as phy- topreparations and dietetic products all over the world. The most popular of them, sage (Salvia officinalis L.), has extensive application in the production of tea mix- tures [1], prevention of UV radiation [2], and treatment of Alzheimer’s [3] and HIV [4] diseases. Sage is also used for food preservation (especially meat and cheese) and as a spice f