Consumptive water use to feed humanity – curing a blind spot.docVIP

Consumptive water use to feed humanity – curing a blind spot.doc

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Consumptive water use to feed humanity – curing a blind spot

Hydrol.EarthSyst.Sci.Discuss.,1,7–40,2004 /EGU/hess/hessd/1/7/ SRef-ID:1812-2116/hessd/2004-1-7 EuropeanGeosciencesUnion HESSD Hydrology and Earth System Sciences 1,7–40,2004 Discussions Consumptivewater usetofeedhumanity –curingablindspot M.Falkenmarkand M.Lannerstad Consumptivewaterusetofeedhumanity –curingablindspot TitlePage Abstract Conclusions Tables Introduction References Figures 1 M.Falkenmark andM.Lannerstad2 1 StockholmInternationalWaterInstitute,Sweden DepartmentofWaterandEnvironmentalStudies,Linko¨pingUniversity,Sweden 2 Received:15November2004–Accepted:22November2004–Published:23November 2004 J J I I Correspondenceto:M.Falkenmark(malin.falkenmark@) Back Close ?2004Author(s).ThisworkislicensedunderaCreativeCommonsLicense. FullScreen/Esc PrintVersion InteractiveDiscussion EGU 7 Abstract HESSD Sinceinlargepartsoftheworlditisgettingdi?culttomeetgrowingwaterdemands bymobilisingmorewater,thediscoursehasturneditsfocustodemandmanagement, governanceandthenecessaryconcernforaquaticecosystemsbyreservingan“envi- ronmental?ow”intheriver. Thelattercallsforattentiontoriverdepletionwhichmay be expected in response to changes in consumptive water use by both natural and anthropogenicsystems.Basically,consumptiveusehasthreefaces:runo?generation in?uencedbylandcoverchanges;consumptiveuseofwaterwithdrawn;andevapora- tionfromwatersystems(reservoirs,canals,riverbasedcooling). Afterdemonstrating 1,7–40,2004 Consumptivewater usetofeedhumanity –curingablindspot 5 M.Falkenmarkand M.Lannerstad 10 thevulnerabilitytochangesinconsumptiveuseundersavannaregionconditions–rep- resentativeofmanypovertyandhungerpronedevelopingcountriessubjecttoattention intheMillenniumDevelopmentGoalactivities–thepaperexempli?es1)changesin runo? generation in response to regional scale land cover changes; 2) consumptive useinlargescaleirrigationsystems. Itgoesontoanalysetheimplicationsofseeing 15 foodasahumanrightbyestimatingtheadditionalconsumptiveuserequirementsto producefoodforthenextt

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