果蔬气调包装设计及贮藏期预测_刘颖.pdfVIP

上 海 理 工 大 学 学 报 28 6 J. University of Shanghai for Science and Technology Vol. 28 No. 6 2006 : 1007- 6735(2006) 06- 0526- 05 1 1 1 2 2 刘 颖 , 邬志敏 , 王 涛 , 李云飞 , 田平海 ( 1. , 200093; 2. , 200240) : 建立了果蔬气调包装的数学模型, 通过数值模拟 测包装袋内的气体浓度变化及达到动态 平衡时的气体浓度, 给出了包装材料的确定方法及不同气调参数下果蔬气调包装贮藏期的 测方 法. 以黄桃为研究对象, 测定了5 e 和25 e 下自发气调包装的气体浓度变化规律, 进行了0 e 及体 积分数为2% O 5% CO 初始浓度条件下的主动气调包装贮藏实验. 实验结果验证了数学模型 2 2 测结果的正确性. : 气调包装; 呼吸速率; 气体浓度; 贮藏期 测; 果蔬 : TS 255.4; TB 69 : A Design and storage life estimation of modified-atmosphere packages for fruits and vegetables 1 1 1 2 2 LIU Ying , WU h-i min , WANG Tao , LI Yun-fei , TIAN Ping-hai (1. College of Power Engineering, University of Shanghaif or Science and Technology, Shanghai200093, China; 2. School of echanical and Power Engineering, ShanghaiJiaotong University, Shanghai200240, China) Abstract: T he mathematical model of modified atmosphere packaging ( MAP) for fruits and vegetables was developed. The variation trend of gas concentration and the equilibrium gas concentration inside the packages were predicted. T he methods of package material selection and the storage life estimation were presented under a given storage condition. The concentration changes of O and CO were deter- 2 2 mined in the modified atmosphere packages at 5 e and 25 e , and the active modified atmosphere packaging experiment was done with the primary concentration of 2% O2 and 5% CO2 at 0 e . It is shown that the predict