天津市60岁以上居民高血压人群和非高血压人群饮食结构分析.docVIP

Asian Case Reports in Vascular Medicine 亚洲心脑血管病例研究, 2012, 1, 5-9 /10.12677/acrvm.2012.11002 Published Online November 2012 (/journal/acrvm.html) Tianjin Residents over the Age of 60 in Patients with Essential Hypertension and in Patients with Non-Diet Analysis Ji Zhang Tianjin Bei Chen Center for Disease Control and Prevention, Tianjin Email: zhang_ji6@163.com Received: Sep. 27 , 2012; revised: Oct. 8 , 2012; accepted: Oct. 12 , 2012 th th th Abstract: Objective: Learn about Tianjin residents over the age of 60 and non-diet in patients with hypertension in hypertensive patients, for the development of theoretical basis for nutritional health policies associated with them. Me- thods: Adopt a multiple-stage stratified random sampling method, to 8006 conducted a questionnaire survey of Tianjin residents over the age of 60. Results: In patients with essential hypertension and in patients with non-rice, poultry and their products, meat products, dairy products intake, intake significantly smaller than non-patients with hypertension in patients with hypertension, differences are statistically significant. Conclusion: Recommended the promotion of healthy eating approach to prevent high blood pressure, raise the level of population health, balanced diet, balanced nutrients to strengthen nutrition education of hypertension Keywords: Dietary Factors; Hypertension; Diet 天津市 60岁以上居民高血压人群和非高血压人群 饮食结构分析 张 吉 天津市北辰区疾病预防控制中心，天津 Email: zhang_ji6@163.com 收稿日期：2012年 9月 27日；修回日期：2012年 10月 8日；录用日期：2012年 10月 12日 摘 要：目的：了解天津市 60岁以上居民高血压人群与非高血压人群饮食状况，为制订与之相关的营养卫生政 策提供理论依据。方法：采用多阶段分层抽样方法，对 8006名天津市 60岁以上居民进行问卷调查。结果：高 血压人群与非人群在米面、禽类及其制品、肉类及其制品、乳制品摄入量比较中，高血压人群摄入量明显小于 非高血压人群，差别有统计学意义。结论：建议采用推广健康饮食的方法预防高血压，提高人群健康水平，平 衡膳食，均衡营养素，加强高血压营养教育。 关键词：膳食因素；高血压；饮食 1.引言 人群膳食结构与高血压的关系，及时指导人群合理的 [2] 膳食是减少高血压发生、发展的主要预防手段之一 。 为了深入了解天津市 60