Behavior of Yersinia enterocolitica in Foods英文文献资料.docVIP

SAGE-HindawiAccesstoResearch JournalofPathogens Volume2011,ArticleID420732,13pages doi:10.4061/2011/420732 ReviewArticle BehaviorofYersiniaenterocoliticainFoods Md.LatifulBari, M.AnwarHossain, KenjiIsshiki, andDikeUkuku 1 2 3 4 1 2 3 FoodAnalysisResearchLaboratoryCenterforAdvancedResearchinSciences,UniversityofDhaka,Dhaka-1000,Bangladesh DepartmentofMicrobiology,UniversityofDhaka,Dhaka-1000,Bangladesh DivisionofMarineLifeScience,ResearchFacultyofFisheriesScience,HokkaidoUniversity,3-1-1,Minato-cho,Hakodate, Hokkaido041-8611,Japan 4 FoodSafetyInterventionTechnologies,EasternRegionalResearchCenter,USDA,600EastMermaidLane,Wyndmoor, PA19038,USA CorrespondenceshouldbeaddressedtoMd.LatifulBari,latiful@ Received16April2011;Revised14July2011;Accepted20July2011 AcademicEditor:RameshC.Ray Copyright?2011Md.LatifulBarietal. This is an open access article distributed under the Creative Commons Attribution License,whichpermitsunrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalworkisproperly cited. Yersiniaenterocoliticaareubiquitous,beingisolatedfrequentlyfromsoil,water,animals,andavarietyoffoods.Theycomprise a biochemically heterogeneous group that can survive and grow at refrigeration temperatures. The ability to propagate at refrigerationtemperaturesisofconsiderablesigni?canceinfoodhygiene.VirulentstrainsofYersiniainvademammaliancells suchasHeLacellsintissueculture.Twochromosomalgenes,invandail,wereidenti?edforcellinvasionofmammalian.The pathogen can cause diarrhoea, appendicitis and post-infection arthritis may occur in a small proportion of cases. The most common transmission route of pathogenic Y. enterocolitica is thought to be fecal-oral via contaminated food. Direct person- to-person contact is rare. Occasionally, pathogenicY. enterocolitica has been detected in vegetables and environmental water; thus,vegetablesanduntreatedwaterarealsopotentialsourcesofhumanyersiniosis.However,theisolationrat