Buffer standards for the physiological pH of the zwitterionic buffer 3-[N-tris(hydroxymethyl)methylamino]-2-hydroxypropanesulfonic Acid (TAPSO) From (278.15 to 328.15) K英文文献资料.docVIP
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Buffer standards for the physiological pH of the zwitterionic buffer 3-[N-tris(hydroxymethyl)methylamino]-2-hydroxypropanesulfonic Acid (TAPSO) From (278.15 to 328.15) K英文文献资料
Vol.2, No.4, 414-421 (2011)
Journal of Biophysical Chemistry
doi:10.4236/jbpc.2011.24048
Buffer standards for the physiological pH of the
zwitterionic buffer
3-[N-tris(hydroxymethyl)methylamino]-2-hydroxypropan
esulfonic acid (TAPSO) from (278.15 to 328.15) K
Lakshmi N. Roy, Rabindra N. Roy , Blake M. Bodendorfer, Zachary M. Downs,
*
Stephen D. Rocchio, Jessica M. Stegner, Isaac B. Henson
Hoffman Department of Chemistry, Drury University, Springfield, USA; Corresponding Author: rroy@
*
Received 22 June 2011; revised 3 August 2011; accepted 24 August 2011.
ABSTRACT
values of 3-(N-morpholino)-2-hydroxypropanesulfonic
acid (MOPSO) [3] from (278.15 to 328.15) K, including
310.15 K. The zwitterionic buffer 3-[N,N-bis(2-hydroxy-
methyl)amino]-2-hydroxypropanesulfonic acid (DIPSO)
[4] is also recommended for physiological use at (278.15
to 328.15) K. Regarding the current experiment the goal
of the authors is to provide staunch pH values for the
ampholyte 3-[N-tris(hydroxymethyl)-methylamino]-2-hy-
droxypropanesulfonic acid (TAPSO) depicted by the foll-
owing structure:
This zwitterionic buffer, among others suggested by
Bates and coworkers [5,10], may be used as biological
buffers for biological media. The currently used NBS
certified physiological phosphate primary standard buffer
has recorded pH values of 7.415 and 7.395 at (298.15
and 310.15) K, respectively [5]. This phosphate buffer is
comprised of KH2PO4 (0.008695 mol·kg–1) and Na2HPO4
(0.03043 mol·kg–1). Though it has been accepted by the
NBS, problems still occur when using this particular
phosphate buffer.
The second dissociation constant, pK2, and re-
lated thermodynamic quantities for TAPSO have
been previously determined and reported from
the temperatures (278.15 to 328.15) K. In the
current study there are five buffer solutions
without NaCl and five buffer solutions with NaCl
present which yield an ionic strength (I = 0.1
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