Feeding Healthy Beagles Medium-Chain Triglycerides, Fish Oil, and Carnitine Offsets Age-Related Changes in Serum Fatty Acids and Carnitine Metabolites 英文参考文献.docVIP
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Feeding Healthy Beagles Medium-Chain Triglycerides, Fish Oil, and Carnitine Offsets Age-Related Changes in Serum Fatty Acids and Carnitine Metabolites 英文参考文献
FeedingHealthyBeaglesMedium-ChainTriglycerides,
FishOil,andCarnitineOffsetsAge-RelatedChangesin
SerumFattyAcidsandCarnitineMetabolites
JeanA.Hall1*,DennisE.Jewell2
1DepartmentofBiomedicalSciences,CollegeofVeterinaryMedicine,OregonStateUniversity,Corvallis,Oregon,UnitedStatesofAmerica,2PetNutritionCenter,Hill’s
PetNutrition,Inc,Topeka,Kansas,UnitedStatesofAmerica
Abstract
The purpose of this study was to determine if feeding dogs medium-chain triglycerides (MCT), fish oil, and L-carnitine
enriched foods offsets age-associated changes in serum fatty acids (FA) and carnitine metabolites. Forty-one healthy
Beagles,meanage9.9years(range3.1to14.8),werefedcontroloroneoftwotreatmentfoodsfor6months.Allfoodswere
complete and balanced and met the nutrient requirements for adult dogs, and had similar concentrations of moisture,
protein, and fat (approx. 7.4%, 14.0%, and 18.1%, respectively). The treatment diets both contained added L-carnitine
(300mg/kg)and0.6%(treatmentfood1)or1.5%(treatmentfood2)addedfishoil.Treatmentfood2alsohadincreased
MCT from coconut oil, added corn oil, and reduced animal fat. Composition of serum FA was determined by gas
chromatographyofFAmethylesters.Metabolomicprofilesofserumsamplesweredeterminedfromextractedsupernatants
that were split and run on GC/MS and LC/MS/MS platforms, for identification and relative quantification of small
metabolites. Bodycomposition was determinedby dualenergy x-rayabsorptiometry. Among doggroups, therewasno
changeintotal-lean-bodyweight,orinserumtotalproteinandserumalbuminconcentrations,basedontimeordietary
treatment.Serumconcentrationsofcarnitinemetabolitesweredecreasedingeriatric(.7years)vs.matureadult(# 7years)
dogs, and supplementation with L-carnitine attenuated the effects of aging. The ratio of PUFA to SFA was significantly
greaterinmaturedogsatbaseline(P#0.05).SerumconcentrationsofeicosapentaenoicanddocosahexaenoicFAincreased
in adose-dependent manner. Dogs consuming treatment food 2 also had increased serum con
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