Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine 英文参考文献.docVIP

下载本文档

12
0
约2.45万字
约 9页
2017-05-13 发布于上海
举报
版权申诉

Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine 英文参考文献.doc

1、本文档共9页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
5、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
6、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
7、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
8、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine 英文参考文献

Sensors 2012, 12, 4065-4073; doi:10.3390/s120404065 OPEN ACCESS sensors ISSN 1424-8220 /journal/sensors Article Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine Wai-Fong Yin 1, Hun-Jiat Tung 1, Choon-Kook Sam 2, Chong-Lek Koh 2 and Kok-Gan Chan 1,* 1 Division of Genetics and Molecular Biology, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia; E-Mails: yinwaifong@ (W.-F.Y.); jiatth@ (H.-J.T.) 2 Natural Sciences and Science Education AG, National Institute of Education, Nanyang Technological University, 1 Nanyang Walk, Singapore 637616, Singapore; E-Mails: choonkook.sam@.sg (C.-K.S.); chonglek.koh@.sg (C.-L.K.) * Author to whom correspondence should be addressed; E-Mail: kokgan@.my; Tel.: +603-7967-5162; Fax: +603-7967-4509. Received: 16 January 2012; in revised form: 6 March 2012 / Accepted: 22 March 2012 / Published: 27 March 2012 Abstract: An N-acylhomoserine lactone (AHL)-degrading bacterial strain, L62, was isolated from a sample of fermentation brine of Chinese soya sauce by using rich medium agar supplemented with soya sauce (10% v/v). L62, a rod-shaped Gram positive bacterium with amylolytic activity, was phylogentically related to Bacillus sonorensis by 16S ribosomal DNA and rpoB sequence analyses. B. sonorensis L62 efficiently degraded N-3-oxohexanoyl homoserine lactone and N-octanoylhomoserine lactone. However, the aiiA homologue, encoding an autoinducer inactivation enzyme catalyzing the degradation of AHLs, was not detected in L62, suggesting the presence of a different AHL-degrading gene in L62. To the best of our knowledge, this is the first report of AHL-degrading B. sonorensis from soya sauce liquid state fermentation. Keywords: Bacillus sonorensis; N-acylhomoserine lactone; quorum quenching; quorum sensing; soya sauce fermentation brine Sensors 2012, 12 4066 1. Introduction Gram negative bacterial communication achie