Functional Effects of Parasites on Food Web Properties during the Spring Diatom Bloom in Lake Pavin A Linear Inverse Modeling Analysis 英文参考文献.docVIP

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Functional Effects of Parasites on Food Web Properties during the Spring Diatom Bloom in Lake Pavin A Linear Inverse Modeling Analysis 英文参考文献.doc

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Functional Effects of Parasites on Food Web Properties during the Spring Diatom Bloom in Lake Pavin A Linear Inverse Modeling Analysis 英文参考文献

FunctionalEffectsofParasitesonFoodWebProperties duringtheSpringDiatomBloominLakePavin:ALinear InverseModelingAnalysis BoutheinaGrami1.,SerenaRasconi1,2.,NathalieNiquil1*,Marle`neJobard2,BlancheSaint-Be′at1, Te′lesphoreSime-Ngando2 1Universite′ de La Rochelle-CNRS, UMR 6250 Littoral Environnement et Socie′te′s (LIENSs), La Rochelle, France, 2LMGE, Laboratoire Microorganismes: Ge′nome et Environnement,UMRCNRS6023,ClermontUniversite′,BlaisePascal,BP80026,Aubie`re,France Abstract This study is the first assessment of the quantitative impact of parasitic chytrids on a planktonic food web. We used a carbon-basedfoodwebmodelofLakePavin(MassifCentral,France)toinvestigatetheeffectsofchytridsduringthespring diatombloombydevelopingmodelswithandwithoutchytrids.Linearinversemodellingprocedureswereemployedto estimate undetermined flows in the lake. The Monte Carlo Markov chain linear inverse modelling procedure provided estimatesoftherangesofmodel-derivedfluxes.Modelresultssupportrecenttheoriesontheprobableimpactofparasites on food web function. In the lake, during spring, when ‘inedible’ algae (unexploited by planktonic herbivores) were the dominantprimaryproducers,theepidemicgrowthofchytridssignificantlyreducedthesedimentationlossofalgalcarbon to the detritus pool through the production of grazer-exploitable zoospores. We also review some theories about the potentialinfluenceofparasitesonecologicalnetworkpropertiesandarguethatparasitismcontributestolongercarbon path lengths, higher levels of activity and specialization, and lower recycling. Considering the ‘‘structural asymmetry’’ hypothesisasastabilizingpattern,chytridsshouldcontributetothestabilityofaquaticfoodwebs. Citation:GramiB,RasconiS,NiquilN,JobardM,Saint-Be′atB,etal.(2011)FunctionalEffectsofParasitesonFoodWebPropertiesduringtheSpringDiatom BloominLakePavin:ALinearInverseModelingAnalysis.PLoSONE6(8):e23273.doi:10.1371/journal.pone.0023273 Editor:JackAnthonyGilbert,ArgonneNationalLaboratory,UnitedStatesofAmerica Recei