Réponse à la chaleur de poules pondeuses issues de lignées sélectionnées pour une faible (R-) ou forte (R+) consommation alimentaire résiduelle 英文参考文献.docVIP

Réponse à la chaleur de poules pondeuses )+ A Bordas, F Minvielle Laboratoire de génétique factorielle, Institut national de la recherche agronomique 78352 Jouy-en-Josas cedex, France (Re?u le 6 janvier 1997; accepté le 21 avril 1997) Summary - Effects of temperature on egg laying hens from divergent lines selected on residual feed+’ consumption. A sample of females from the 19th generation of the ’R!’ I lines divergently selected for the residual feed intake in the laying period was production was recorded until the age of 45 weeks, individual feed consumption was measured between the ages of 31 and 35 weeks, and water consumption was measured at 51 weeks. The usual effects of high ambient temperature compared to moderate temperature were observed in both lines: reduction of food intake (- 16%), egg number and egg mass 13%), mean clutch length, more days of pauses, depression of body weight (- (- 8%) and mean egg weight (- 4%). Similarly, over bothtreatments, the differences found previously between lines in total feed consumption (25%) and in its residual part (19%), in comb and wattle size, shank length and in water intake (51%) were observed. However, for several variables the line x treatment interaction was significant, especially for residual food intake, water intake, 48-week +)body weight and adult body weight variation, indicating was better adapted to the high temperature with a reduction in egg number of only 10% versus 22% for the ’underconsuming’ line (R-). be due partly to a reduction of thermogenesis during feeding, and perhaps more probably to a higher capacity for heat dissipation. Finally, breeding for a laying hen with better food efficiency, which has been found to be advantageous in a temperate environment, shows some limits at high temperature. laying hen / selection / residual food consumption / temperature / interaction line X temperature Résumé - Un échantillon de poules issu de la 19’ génération des lignées ? R-??