Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits 英文参考文献.docVIP

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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits 英文参考文献.doc

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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits 英文参考文献

responses in meat compositional traits a Bernard II. a b Catherine Larzul Pascale Le Roy Jean Gogué Patrick Ecolan Pierre Sellier Gabriel Monin a Station de génétique quantitative et appliquée, Institut national de la recherche agronomique, 78352 Jouy-en-Josas cedex, France 18520 Avord, France de recherches sur la viande, Institut national de la recherche agronomique, Theix, 63122 St-Genès-Champanelle, France technique de la salaison, de la charcuterie et des conserves de 94704 Maisons-Alfort cedex, France e Abstract - A selection experiment was conducted over six generations in a were estimated for all traits. Heritability values for the traits measured on several muscles depended on the muscle. Within muscle heritability, estimates for ultimate L* value were of the same order. For enzyme activities, estimates * Present address: Station d’amélioration génétique des animaux, centre Inra de Toulouse, B.P. 27, 31326 Castanet-Tolosan cedex, France E-mail: larzul@toulouse.inra.fr to 0.44 for citrate synthase (CS) and from 0.06 to 0.26 for the LDH/CS Heritability values for longissimus muscle compositional traits were of medium range (from 0.33 to 0.59), except for nitrogen content. The heritability estimate for the and chemical characteristics of the longissimus muscle were not significantly by selection. No genetic change was found for technological yield, though the genetic correlation of this trait with IVGP was in the medium range (-0.42 ! 0.12). The S line showed significant genetic trends for longissimus muscle enzyme activities and fibre characteristics, indicating that it had a more glycolytic muscle metabolism than the C line, with a lower proportion of oxido-glycolytic fibres, a higher proportion of glycolytic fibres, a higher LDH/CS ratio and a lower haem pigment content. copy; Inra/Elsevier, Paris Résumé - Sélection pour un abaissement du potentiel glycolytique du muscle chez le porc Large White. II. Réponses corrél