Separation, Characterization and Dose-Effect Relationship of the PPARγ-Activating Bio-Active Constituents in the Chinese Herb Formulation ‘San-Ao Decoction’ 英文参考文献.docVIP
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Separation, Characterization and Dose-Effect Relationship of the PPARγ-Activating Bio-Active Constituents in the Chinese Herb Formulation ‘San-Ao Decoction’ 英文参考文献
Molecules 2009, 14, 3942-3951; doi:10.3390/moleculeOPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Separation, Characterization and Dose-Effect Relationship of
the PPARγ-Activating Bio-Active Constituents in the Chinese
Herb Formulation ‘San-Ao Decoction’
Ling Zhou 1, Yu-Ping Tang 1,*, Lu Gao 2, Xin-Sheng Fan 1,*, Chun-Mei Liu 1 and De-Kang Wu 1
1
Jiangsu Key Laboratory for TCM Formulae Research, Nanjing University of Chinese Medicine,
Nanjing 210046, China
2
Nanjing Medical University, Nanjing 210029, China
* Authors to whom correspondence should be addressed; E-Mails: yupingtang@
(Y-P.T.); ltcmf@ (X-S.F.).
Received: 14 August 2009; in revised form: 9 September 2009 / Accepted: 29 September 2009 /
Published: 9 October 2009
Abstract: San-ao decoction (SAD), comprising Herba Ephedrae, Radix et Rhizoma
Glycyrrhizae and Seneb Armeniacae Amarum, is one of the most popular traditional
Chinese medicine (TCM) formulae for asthma. Peroxisome proliferator-activated receptors
(PPARs) are key regulators of lipid and glucose metabolism and have become important
therapeutic targets for various deseases, PPARγ activation might exhibit anti-inflammatory
properties in different chronic inflammatory processes. The EtOAc fraction of SAD
showed a significant effect on PPARγ activation. A simple and rapid method has been
established for separation and characterization of the main compounds in the PPARγ-
activating fraction of SAD by ultra-fast HPLC coupled with quadropole time-of-flight
mass spectrometry (UPLC-Q-TOF/MS). A total of 10 compounds were identified in the
activating fraction of SAD, including amygdalin (1), liquiritin (2), 6′-acetyliquiritin (3),
liquiritigenin (4), isoliquiritigenin (5), formononetin (6), licoisoflavanone (7),
glycycoumarin (8), glycyrol (9) and quercetin (10). The results also characterized
formononetin
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