Significant Effect of a Pre-Exercise High-Fat Meal after a 3-Day High-Carbohydrate Diet on Endurance Performance 英文参考文献.docVIP
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Significant Effect of a Pre-Exercise High-Fat Meal after a 3-Day High-Carbohydrate Diet on Endurance Performance 英文参考文献
Nutrients 2012, 4, 625-637; doi:10.3390/nu4070625
OPEN ACCESS
nutrients
ISSN 2072-6643
/journal/nutrients
Article
Significant Effect of a Pre-Exercise High-Fat Meal after a
3-Day High-Carbohydrate Diet on Endurance Performance
Ikuma Murakami 1, Takayuki Sakuragi 1, Hiroshi Uemura 1, Hajime Menda 1,
Munehiro Shindo 1 and Hiroaki Tanaka 1,2,*
1
Faculty of Sports and Health Science, Fukuoka University, 8-19-1 Nanakuma Jonan-ku, Fukuoka
City, Fukuoka 814-0180, Japan; E-Mails: murakami_ikuma@kurume-u.ac.jp (I.M.);
takayuki_sakuragi_56@yahoo.co.jp (T.S.); hroshi_uemura1982@yahoo.co.jp (H.U.);
mendy_h58@yahoo.co.jp (H.M.); m-shindo69@jcom.home.ne.jp (M.S.)
2
Institute for Physical Activity, Fukuoka University, 8-19-1 Nanakuma Jonan-ku, Fukuoka City,
Fukuoka 814-0180, Japan
* Author to whom correspondence should be addressed; E-Mail: htanaka@fukuoka-u.ac.jp;
Tel.: +81-92-871-6631; Fax: +81-92-862-3033.
Received: 2 May 2012; in revised form: 7 June 2012 / Accepted: 14 June 2012 /
Published: 27 June 2012
Abstract: We investigated the effect of macronutrient composition of pre-exercise meals
on endurance performance. Subjects consumed a high-carbohydrate diet at each meal for
3 days, followed by a high-fat meal (HFM; 1007 ± 21 kcal, 30% CHO, 55% F and 15% P)
or high-carbohydrate meal (HCM; 1007 ± 21 kcal, 71% CHO, 20% F and 9% P) 4 h before
exercise. Furthermore, just prior to the test, subjects in the HFM group ingested either
maltodextrin jelly (M) or a placebo jelly (P), while subjects in the HCM ingested a placebo
jelly. Endurance performance was measured as running time until exhaustion at a speed
between lactate threshold and the onset of blood lactate accumulation. All subjects
participated in each trial, randomly assigned at weekly intervals. We observed that the time
until exhaustion was significantly longer in the HFM + M (p 0.05) than in HFM + P and
HCM + P conditions. Furthermore, the total amount of fat ox
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