(a)CuGTpH10.5.PDFVIP

Electronic Supplementary Material (ESI) for Food Function This journal is © The Royal Society of Chemistry 2011 (a) Cu/GT pH 10.5 (b) Anisotropic component (c) After subtracting anisotropic component 250 275 300 325 350 375 Magnetic field (mT) Figure S1 Electronic Supplementary Material (ESI) for Food Function This journal is © The Royal Society of Chemistry 2011 Cu/GT (1:1) 50% MeOH RT (a) pH 1.4 (b) pH 2.1 (c) pH 3.7 (d) pH 4.6 (e) pH 5.3 (f) pH 6.8 (g) pH 7.3 (h) pH 8.7 (i) pH 9.8 (j) pH 10.5 (k) pH 11.4 (l) pH 12.8 250 275 300 325 350 375 Magnetic field (mT) Figure S2 Electronic Supplementary Material (ESI) for Food Function This journal is © The Royal Society of Chemistry 2011 Cu/GT (1:5) 50% MeOH RT (a) pH 0.9 (b) pH 2.8 (c) pH 3.7 (d) pH 4.9 (e) pH 6.0 (f) pH 6.4 (g) pH 7.9 (h) pH 8.6 (i) pH 9.6 (j) pH 10.8 (k) pH 11.5 (l) pH 12.7 250 275 300 325 350 375 Magnetic field (mT) Figure S3 Electronic Supplementary Material (ESI) for Food Function This journal is © The Royal Society of Chemistry 2011 Cu/BT (1:1) 50% MeOH RT (a) pH 1.5 (