On the technical school pastry professional involved in teaching.docVIP

On the technical school pastry professional involved in teaching [Abstract] technical school pastry professional “involved in” teaching can be divided into two aspects: one is theoretical classroom teaching, the other is teaching training. Technological era of today, training new technicians, both from the traditional technical school students the study of knowledge, the inheritance of traditional production process; or understanding of new knowledge, new technology skills to master, mainly through the form of these two classes to implement. [Keywords:] technical school; participatory; Teaching [Abstract] “Participate type” of the pastry profession in the skill school teaching can cent two contents: On the other hand is a theories classroom teaching, is a solid Xun lesson on the other hand teaching.Today of science and technology ages, development new technique talented person, the skill school living regardless from tradition knowledge of study, tradition creation inherit of craft; Or the new information know of comprehension, new craft technical ability of control, main pass this two kinds of classroom form to come to realization. [Keywords:] Skill school; Participate type; Teaching 1. The use of “participatory” teaching methods need to use Technical school pastry professional “involved in” teaching can be divided into two aspects: one is theoretical classroom teaching, the other is teaching training. Technological era of today, training new technicians, technical school students both to learn from traditional knowledge , the traditional production process of the succession; or understanding of new knowledge, new technology skills to master, mainly through these two forms of the classroom to achieve. but we often find the traditional “should know” and “should be” teaching, and more to better reflect the teaching in the training out of training courses focus on “participatory” teaching, theory class, “participatory” teaching has been ignored