Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule).docVIP

Molecules 2010, 15, 4467-4477; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule) Otakar Rop 1,*, Vojtech Reznicek 2, Magdalena Valsikova 3, Tunde Jurikova 4, Jiri Mlcek 1 and Daniela Kramarova 5 1 Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, 762 72 Zlin, Czech Republic; E-Mail: mlcek@ft.utb.cz (J.M.) 2 Department of Breeding and Propagation of Horticultural Plants, Faculty of H