Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake).docVIP

Molecules 2011, 16, 3197-3211; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake) Jan-Ying Yeh 1, Li-Hui Hsieh 1, Kaun-Tzer Wu 2 and Cheng-Fang Tsai 1,* 1 Department of Biotechnology, Asia University, Wufeng, Taichung County 41354, Taiwan 2 Department of Plant Pathology, Agricultural Research Institute, Wufeng, Taichung County 41301, Taiwan * Author to whom correspondence should be addressed; E-Mail: tsaicf@.tw; Tel.: +8