Characteristic Aroma Compounds from Different Pineapple Parts.docVIP

Molecules 2011, 16, 5104-5112; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Characteristic Aroma Compounds from Different Pineapple Parts Chang-Bin Wei 1, Sheng-Hui Liu 1, Yu-Ge Liu 1, Ling-Ling Lv 1, Wen-Xiu Yang 2 and Guang-Ming Sun 1,* 1 South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science, Guangdong, Zhanjiang, 524091, China 2 Yunnan Vocational College of Tropical Crops, Yunnan, Pu’er, 665000, China * Author to whom correspondence should be addressed; E-Mail: ziboweichangbin@163.com. Received: