Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste.docVIP

Molecules 2010, 15, 3421-3427; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Communication Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste Yan Zhang 1, Xin Li 2, Chih-Kang Lo 1 and Shun-Tang Guo 2,* 1 Central Research Institute of Ting Hsin International Group, Tianjin 300457, China; E-Mails: healscience@126.com (Y.Z.); patrick@ (C.-K.L.) 2 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; E-Mail: lixin250007@126.com (X.L.) * Author to whom correspo