Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes.docVIP

Molecules 2010, 15, 6285-6305; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes Jiri Sochor 1, Ondrej Zitka 2, Helena Skutkova 3, Dusan Pavlik 3, Petr Babula 4, Boris Krska 5, Ales Horna 6, Vojtech Adam 2, Ivo Provaznik 3 and Rene Kizek 2,* 1 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic 2 Department of Chemistry and Biochemistry, Faculty of