中国海洋食品功能性研究与开发利用20101105.pptVIP

Denaturation temperature (Td): The thermal denaturation curve of the collagen solution was obtained by measuring its viscocity at temperatures ranging from 10 to 40 ?C . Td: the temperature at which the change in viscosity was 50% completed. College of Food Science and Technology，SHOU * Results and Discussion College of Food Science and Technology，SHOU * Pearl Mussel Mantle Collagen (PMMC) SDSpattern of the collagen under reducing (R-I and R-II) and non-reducing (NR) conditions. The collagen contained two different α chains which molecular weight was 130 K