胆囊切除后(国外英文资料).docVIP

胆囊切除后 Normal gallbladder has the function of storage, concentration, bladder and secretion. After removing the gall bladder, the body loses the function of the gallbladder. Performance problem is not concentrated on fat digestion function of gallbladder bile into the small intestine and intestinal bile acid concentrations reach critical micelles concentration, the content of bile salts are reduced by half than normal, if more intake of fat content in the food will cause indigestion and influence of fat fat-soluble vitamins A, D, E, K absorption. But after a while the body ADAPTS and compensations, a process that takes two to three months. So in this adaptation period, you should limit the amount of fat you eat, especially if you dont eat too much animal fat at a time. The method that generally USES a small quantity of food, a meal quantity should not be full. Food content can be low fat half or low fat soft rice. For example, various kinds of porridge, noodles, noodles, bread, cookies, tofu, egg white, fat milk and low-fat lean meat, fiber vegetables, fruits and so on. It is advisable to cook, steam, cook, and poach to make the food soft and less oily. According to the tolerance of food, fat control moves from 20 grams per day to 40 grams per day. If not comfortable after eating, can reduce or do not eat, after a period of adjustment, then gradually release the consumption of fat food. Avoid oil and stimulating foods and take proper rest. Note the following four aspects: Avoid eating fatty meat: pork, pork, chicken, chicken, bone soup, pork and pork. Avoid the yolk: the yolk is high in fat and high in cholesterol, including chicken duck goose and quail eggs. Part 3, avoid to eat some seafood: fish and adipose content is higher, river eel fish roe, shrimp, seed and crab crab roe adipose content is higher, all want to avoid eating. Avoid dairy and dairy products: including unskimmed milk, goats milk and condensed milk, cream and ice cream, ice cream, dairy crackers,