蘑菇的造就(国外英文资料).docVIP

蘑菇的培养The cultivation of the mushroom Author: Wu Xin (high school biology Jingzhou city, hubei province, class five) comments for page: 6, 222 publication date: 164644 164644 preface: now is the season of wild fungus listed, delicious wild fungus everyone must be loved. In the farmers market, we can see mushrooms all year round. But this mushroom is a cultured edible fungus. For example: mushroom, mushroom, etc. Today, we will learn about the cultivation of mushroom. (elicitation of subject)The procedure of the mushroom cultivation is simple and there are only four steps: the preparation of culture medium, sterilization, inoculation and culture. But theres a lot of fungus involved in that. I hope my classmates have a good understanding. Lets start with the concrete steps:The preparation of culture medium(1) the preparation of wood chip medium (the proportion of the ingredients is 78% of wood chips, 20% of bran or rice bran, 1% of gypsum powder and 1% of sucrose). The quantity of various raw materials can be determined according to the amount of the medium.In fact, some of these ingredients are readily available in our daily life.(2) mixing the various ingredients with water (about 65 percent of the total weight of the culture medium). And then the PH to 6.5.Teachers lecture note: what material mixing into state, we can use hand grasp a medium hold in hand, fingers have water seepage but not drop. It is also important to be aware of the PH test, as the mushroom grows fastest only when the PH is 6.5.Bottle ((3) the medium when loaded medium near the bottle of high 34, flat surface, pointed on the lower side sticks into the bottle, drill a hole in the middle of the medium and deep hole near the bottom of the bottle.(4) after bottleneck clean inside and outside the bottle, the bottle on the package on a layer of plastic film and a layer of kraft paper (kraft paper), and then with a wire, and hang tag.Second, the sterilizationPut the tank top of the culture medium in the