跨文化商务交际中西方饮食文化的差异(英文版).docVIP

课程：跨文化商务交际 Catering Culture Differences As the old saying goes “people regard food as their prime want”, The any other country in the world have a traditional diet civilization and other civilization in the history of reincarnation. Each region has different dietary habits and taste, and each will develop these delicate craftsmanship become a custom, a kind of culture, this makes numerous people linger in every corner of the gourmet world. It also has a great distinction between China and the west. As one of the world ancient nations, Chinese diet has a history almost as long as that of Chinese civilization. But in western countries, food is mostly considered as an essential means for survival and a communication means. Cultural difference created the differences between Chinese and western Catering Culture, and the difference comes from Chinese and western different way of thinking and philosophy. The differences in dietary concepts, diet object, cooking methods, diet tableware, dietary mode, environment and atmosphere, one day eating had reflected the different catering culture. Differences in dietary concepts Chinese diet pays attention to the “color, flavor, taste” and surface. Chinese people reach almost acme for the pursuit of delicacy. Chinese cooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste. Western diet is a rational concept. Western people especially pay attention to balanced collocation of nutrition and care about is whether the foods nutrition collocation is proper pr not, whether these nutrients can be fully absorbed or not. So the diversity of food is lacking ,no matter how luxurious the grade is. Differences in diet object Because China is a agricultural country in ancient times, and combined with population pressure and the existence of a variety of reasons, so since the pre-Qin period, Chinese food is given priority to with grain, supplemented by vegetables, there is very little meat. But with the imp