生命体征的自我护理(国外英文资料).docVIP

生命体征的自我护理(国外英文资料) Page 6:6 pages The self-care of vital signs The first temperature assessment and nursing 1, normal temperature and physiological changes Second, temperature assessment The measurement of body temperature 1, normal temperature and physiological changes The formation of temperature of u The three main nutrients of sugar, fat and protein are dissolved and produced U heat and heat dissipation The regulation of us temperature The physiological changes of temperature in u Heat production and heat loss U heat production process Chemically, heat is produced (1) adults are given priority by the thrill of the heat (2) non-panic fever is especially important for newborns Hot spots: liver, skeletal muscle The humoral and neurological factors were involved in the production of heat regulation Heat production and heat loss U the cooling process Physical heat dissipation The cooling organs: (1) skin: the main heat dissipation organ, the total dissipation heat is 70% (2) breathing: 29% (3) excretion (urine, stool) : 1% Heat production and heat loss U the cooling way Radiation, conduction, convection, evaporation When the outside temperature is below the human skin temperature, the bodys heat can be dissipated by radiation, conduction, convection and so on Adult body temperature Parts of the The average temperature The normal range The mouth temperature 37.0 ℃ 36.3 ~ 37.2 ℃ 97.3 ~ 99.0 ℉ Anal temperature 37.5 ℃ 36.5 ~ 37.7 ℃ 97.7 ~ 99.0 ℉ The axillary temperature 36.5 ℃ 36.0 ~ 37.0 ℃ 96.8 ~ 98.6 ℉ When the outside temperature is equal to or higher than the bodys skin temperature, evaporation becomes the bodys only form of heat dissipation Physiological changes in body temperature Physiological changes in body temperature Its fluctuating around the clock, The early morning 2 ~ 6 is the lowest, the highest in the afternoon 1 ~ 6 U age Children and adolescents have a higher temperature than adults The old mans temperature is low in the blue and the prime Newborns, esp