砂糖橘果实采后咪鲜胺锰盐处理防腐保鲜研究.pdfVIP

2016 年 10 月 第 36 卷第 10 期 热带农业科学 Oct.2016 CHINESE JOURNAL OF TROPICAL AGRICULTURE Vo1.36, No.10 砂糖桶果实采后咪鲜胶锺盐处理 防腐保鲜研究① 郑福庆②徐呈祥③马艳萍 张旭佳 (肇庆学院生命科学学院 广东肇庆 52ω61) 摘 要 砂糖情是广东肇庆著名特产水果，但采后病害重、不耐贮藏。基于前期试验及筛选结果，选用咪鲜胶 锺盐为杀菌剂，制备成不同浓度的溶液进行浸果处理，对果实采后失重率、可溶性固形物含量和腐烂率等 3 个 重要品质指标进行测试分析及对药剂施用安全性进行观察鉴评。结果表明:咪鲜胶锺盐对砂糖桶果实采后防腐 保鲜作用显著，适宜施用浓度为 0.15%-0.20%(按有效含量) ;室温下贮藏 15 、 30 、 45 、 60 、 90 d 的果实腐烂率 分别为 0、 5%、 10%、 10%、 30%，未腐烂果实的味道和气味未出现特异性变化。对砂糖桶果实采后咪鲜胶 锺盐保鲜处理相关的其他技术环节进行探讨。 关键词 砂糖桶;咪鲜胶锺盐;采后病害;防腐保鲜 中图分类号 S666.2 文献标识码 A Doi: 10. 12008/j. issn. 1009-2196.2016. 10.012 The Fresh-keeping EtTect of ‘ Shatangju (Citrus reticulata) Fruits Dipped with pr侃h1oraz-manganese Chloride Complex Solution ZHENG Fuqing XU Chengxiang MA Yanping ZHANG Xujia (College of Iife Sciences, Zhaoqing University , Zhaoqing, Guangdong 526061) Abstract ‘ Sha阳酬， (Citrus reticuωα) is a famo邸， high.quality and specia1 citrus cultivar in the Xijiang River valley, Guangdong Province. However, it is vulnerableωsuffer from disease after harvest, and 也us is not tolerant to preserving. Based on the preliminary test results , we selected prochloraz-manganese chloride complex 臼 disinfectant， prep缸ed inωdifferent concen回.tions of solution and carried out 也is study on fresh-keeping e岱ct of antisepsis and preservation by dipping 企川ts. The analysis results of dynamic changing of fruit weight loss, soluble solids content and decay rate showed 也at dipping wi也 prlωhloraz-manganese chloride