大学英语讲课《饮食文化差异》PPT.pptVIP

The Eating Culture between eastern and western 主讲：刘倩 总结：郭放 团队成员： 刘倩 李安莎 罗晓丽 邬丽娜 郭放 吴兴 目录 1. Eating Culture of China 2. Eating Culture of Japan 3. Eating Culture of Korea 4. Eating Culture of America 5. Eating Culture of Europe 6. Our point of view Eating Culture of China Shandong cuisine(鲁菜) Sichuan cuisine(川菜) Hunan cuisine(湘菜) Fujian cuisine(闽菜) Zhejiang cuisine(浙菜) Guangdong cuisine(粤菜) Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) 1. 5. 3. 6. 2. 4. 8. 6. Shandong cuisine(鲁菜) Its smell a