浙江省2016高考英语二轮全程练习 第三部分 阅读理解技法与文体演练 课时23 阅读理解文体技法(6-)社会生活类.docVIP

浙江省2016高考英语二轮全程练习 第三部分 阅读理解技法与文体演练 课时23 阅读理解文体技法(6-)社会生活类.doc

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阅读理解文体技法(6)——社会生活类 Ⅰ.阅读理解文体技法演练 【精要提示】 社会生活类阅读文章在高考中的出现频率较高。它涉及人们衣、食、住、行等方面的社会万象、生活经历、饮食与健康、 (1)读题干:阅读题干,发现关键词和起主导作用的内容。一般情况下,问题出现的前后顺序与文章中细节和事实出现的先后顺序是一致。 (2)找细节:阅读文章内容,寻找与题干相符合的具体细节。要注意的是,对作者使用的同义词或与之相关的词语和句子千万不能忽略。 (3)巧答题:根据前两步所得到的信息回答问题。阅读问题所给的四个选项,检查文中的细节与哪一项相符。当题干中有诸如NOT或except等词时,同学们一定要特别小心,力求在文章中找到相关的有力证 【高考经典练】 (2015·湖北卷,B)What Theresa Loe is doing proves that a large farm isnt a prerequisite for a modern grow-your-own lifestyle.On a mere 1/10 of an acre in Los Angeles,Loe and her family grow,can(装罐) and preserve much of the food they consume.Loe is a master food preserver,gardener and canning expert.She also operates a website,where she shares her tips and recipes,with the goal of demonstrating that everyone has the ability to control whats on their plate.Loe initially went to school to become an engineer,but she quickly learned that her enthusiasm was mainly about growing and preparing her own food.“I got into cooking my own food and started growing my own herbs(香草) and foods for that fresh flavor,” she said.Engineer by day,Loe learned cooking at night school.She ultimately purchased a small piece of land with her husband and began growing their own foods.“I teach people how to live farm-fresh without a farm.”Loe said.Through her website Loe emphasizes that “anybody can do this anywhere.”Got an apartment with a balcony(阳台)?Plant some herbs.A window?Perfect spot for growing.Start with herbs,she recommends,because “theyre very forgiving.”Just a little of the herbs “can take your regular cooking to a whole new level.”she added.“I think its a great place to start.”Then?Try growing something from a seed,she said,like a tomato or some tea.Canning is a natural extension of the planting she does.With every planted food,Loe noted,theres a moment when its bursting with its absolute peak flavor.“I try and keep it in a time capsule in a canning jar.”Loe said.“Canning for me is about knowing whats in your food,knowing where it comes from.”In addition to being more in

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