2015年6月英语六级翻译真题答案汇总.docxVIP

2015年6月英语六级翻译真题答案汇总 试卷一：中国宴席 题目： 中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴融于一席，因此牛排上桌也不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先上或最后上桌。甜点和水果通常标志宴席的结束。 参考答案： The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast. 【重点词汇总结】 　　待客之道 hospitality 　　中国宴席 Chinese banquet 　　菜单 menu 　　开席 open seats 　　凉菜 cold dishes 　　热菜 hot food 　　全鱼 a whole fish 　　海鲜 seafood 　　特色菜 specialty 　　传统中式菜肴 traditional Chinese dishes 　　牛排 the steak 　　沙拉 salad 　　烹饪 cooking 　　一道汤 a soup 　　甜点 the dessert 试卷二：中国城市化 题目： 2011年是中国城市化（urbanization）进程中的历史性时刻，其城市人口首次超过农村人口。在未来20年里，预计有3.5亿农村人口将移居城市。如此规模的城市发展对城市交通来说既是挑战，也是机遇。中国政府一直提倡“以人为本”的发展理念，强调人们以公交而不是私家车出行。它还号召建设“资源节约和环境友好型”社会。有了这个明确的目标，中国城市就可以更好地规划其发展，并把大量投资转向安全、清洁和经济型交通系统的发展上。 参考答案： The 2011 is a historic moment in Chinese urbanization process, when the urban population surpassed the rural population for the first time. During the next 20 years, it is estimated that about 350 million rural population will move to cities. Such large-scale of urbanization is both a challenge and an opportunity to the urban traffic. The Chinese government has always been advocating “people-oriented” developing concept, emphasizing that people should