长富2号苹果果肉中游离氨基酸地域特性分析.pdfVIP

※基础研究 食品科学 2012, Vol. 33, No. 05 53 长富2 号苹果果肉中游离氨基酸地域特性分析 孙立军，郭玉蓉* ，李景景，付成程，李 卓 (陕西师范大学食品工程与营养科学学院，陕西西安 7 10062) 摘 要：目的：分析10 个产地长富2 号苹果果肉中游离氨基酸的地域特性。方法：利用氨基酸自动分析仪测定苹 果中游离氨基酸含量，用主成分分析法将苹果中的11 种游离氨基酸分为4 个主成分，结合苹果产地区域化，将10 个产地的苹果分为6 类。结果：综合评价指数显示不同产地苹果游离氨基酸含量存在差异。结论：通过氨基酸自 动分析仪测定苹果中游离氨基酸含量的方法可行，主成分分析法能够有效地对长富2 号苹果果肉中游离氨基酸进行 地域特性分析。 关键词：苹果；游离氨基酸；主成分分析；地域特性 Analysis of Regional Characteristics of Free Amino Acids in Pulp of ,, Nagafu 2,, Apples from Different Habitats SUN Li-j un ，GUO Yu-rong* ，LI Jing-j ing ，FU Cheng-cheng ，LI Zhuo (College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi ’an 7 10062, China) Abstract ：Obj ective: To analyze the regional characteristics of free amino acids (FAAs) in pulp of ,, Nagafu 2,, apples from ten habitats. Methods: The contents of free amino acids were measured by automatic amino acid analyzer. Principal component analysis was conducted and eleven kinds of FAAs were classified as four principal components. Apples from different habitats were described as six categories in scatter diagrams generated by the first and the second principal component analyses combined with apple regionalization. Results: Comprehensive indices showed that different habitats could result in the difference in the contents of FAAs, which suggested that the method for measuring the contents of FAAs by automatic amino acid analyzer was feasible. Principal component an aly sis could be u sed to analyze regional characteristics of FAAs in pulp of ,, Nagafu 2,, apples effectively . Key words ：apple ；free amino acid ；principal component analy sis ；regional characteristics 中图分类号：TS255.1 文献标识码：A 文章编号：1002-6630(20 12)05-0053-05