氟胁迫对茶抗氧化特性的影响.pdfVIP

Abstract Tea was a kind of high fluoride plant, and it could absorb large amounts of fluorinefromsoil airandwater,whichwas2~3ordersofmagnitudehigherthanthe 、 averageplant.Teawasnotonlygro nverywellonthesoiloftherichfluorine,andit had the strong ability oftolerance to fluorine. Tea also could accumulate fluorine in thebody inthepoor soilof fluorine.With the water planning experiment, effects of fluorine(F)stressonantioxidantabilities、membranelipidperoxidationofleavesand the content of fluorine in tea plant(Longjing 43) were studied. And effects of the enzyme activity of tea antioxidant system in fluorine(F) stress under Aluminum-phosphorusaddingwerestudied. (1) The effect of fluorine stress on absorption、accumulation and antioxidant specialtiesofteaplant: The results sho that the chlorophyll content of tea plant was decreased with fluorine concentration increased. The fluorine content was increased significantly in the body of tea plant, and the ground part of the fluorine content was much higher thantheroot. TheBF(bioaccumulation factor)oftheteaplantwhichwas stressedby fluorinewasquicklyreducedwithfluorineconcentrationincreasing.Thereisnegative correlationbetweenfluorineconcentrationandBF.TheTF(translocationfactor)ofthe teaplant was increasedwith fluorineconcentration increasing. Theupward transport capacity of fluorine in root of tea plant which was stressed by fluorine was strengthened. The antioxidant enzymes systems of tea plant were all appear increased then decreasedby different concentration of fluoride stress.With lo fluoride(≤10mg/L) stress,SOD CAT PODandAPXactivitieswereallincreasing.Afterhighfluoride 、 、 (≥20mg/L)stress,theenzymeactivitiesofPOD、CATandAPXwerealldeclinedin thetrend.TheSODactivitieswereallfirstincreasedthenremainedrelativelystable. The membrane lipid peroxide of cell was aggravated by fluoride stress, especiallyunderhighf