缓释复合肥对蔬菜产量和品质的效应研究.pdfVIP

2014 年 11 月 A蒋居巴~ 盆巴 第 29 卷第6期 Phosphate Compound Fertilizer • 73 • 缓释复合肥对蔬菜产量和品质的效应研究 刘芳l2 ，邹强2 ，王正银1 ，王荣忠2 ，庞蓉2 ，刘广银2 (1.西南大学资源环境学院，重庆 4∞715; 2.重庆市浩陵区农业委员会.重庆 408∞0) [摘 要]以普通化肥 (CF) 、普通复合肥 (CCF) 处理为对照，采用田间试验研究了缓释复合肥 (SRF) 对4 种蔬菜产量和营养品质的影响二结果表明， SRF 处理白菜、甘蓝、花都菜和萝!、显著增产，增幅达 13.0% - 27.2%; SRF 处理4 种蔬菜Vc 、氨基酸、可溶性糖和粗蛋白含量提高3.2% - 29.7% ，花椰菜和萝卡矿物质元素P、 K、 Ca、 Mg、 Fe 、 Zn 含量均有不同程度的提高，蔬菜的营养价值提高。 [关键词]缓择复合肥;蔬菜:产量;品质 [中图分类号J S147.2 [文献标志码J A [文章编号J 1 ∞7 - 6220 (2014) 06 - 0073 - 03 Effect of slow-release compound fertilizer on yield and quality of vegetables 2 2 2 2 LIU Fangl.2, ZOU Qiang , WANG Zheng-yin , WANG Rong-zhong , PANG Rong , LIU Guang-yin ( l. Coll与ge 0/ Resource and Environmental Sciences, Southwest University, Chongqing 400715 , China; 2. F uling Agriculture Commission , Chongqing 408000 , China) Abstract: Compared with common chemical fertilizer (CF) and common compound fertilizer (CCF) , the influences of slow-release compound fertilizer on yield and quality of vegetable are studied by field experiment. The results show that , the yields of Chinese cabbage, cabbage, cauliflower and radish of SRF treatment are markedly increased by 13.0%-27.29毛; The content of V c , amino acid , soluble sugar and protein in 4 vegetables of SRF treatment are increased by 3.2%-29.7% , with the SRF treatment the contents of P , K, Ca, Mg , Fe , Zn in cauliflower and radish are increased , the nutritional value of vegetables is improved. Key words: slow-release compound fertilizer; vegetable; yield; quality 1 材料与方法 缓控释肥料是肥料产业发展的重要方向。目前 缓控释肥料价格一般高于常规肥料2-8倍、lz ，多 1.1