仙人掌粉水提工艺优化及其化妆品功效评价.pdfVIP

2量1古军事湾第4 第 研究报告 四翻蛙恕我卫~ A晤时$2DltJ .N也6 仙人掌粉水提工艺优化及其化妆品功效评价 组噩昌隆 1.中国医学科学院药物研究所，北京 100050; 2. 北京工商大学北京市植物资源研究开发重点实验室， 北京 100047 陈志蓉1 J;F 椅2 何聪芬2 董银~r2 赵华2 钮- 对仙人掌粉水提工艺进行了优化。分别进行酶的添加、酶的筛选、酶解时间的确定和离子交换工艺的优化，确定了最终 的提取工艺流程。并对仙人掌冻干粉酶提液和水提液的化妆品功效(抗敏舒敏性、保湿性)进行了评价和对纤维素酶提仙人 掌粉提取液进行了稳定性测试。结果确定采用纤维素酶，提取的工艺条件为温度 50C ， pH 为 5 ， E/S 为 1% ，固液比为1 20 , 酶解时间为 1h ，离子交换上样比例为 1 : 6。酶提法提取的仙人掌粉提取液在抗敏舒敏性、保湿性上均优于水提法提取的仙人 掌粉提取液。纤维素酶提仙人掌粉提取液的稳定性良好。 e噩噩 仙人掌粉提取液工艺优化化妆品功效评价酶提法 Cactus Powder Extraction Process Optimization and Cosmetics Effect Appraisal CHEN Zhirong 1 PI Nan 2 HE Congfen 2 DONG Yinmao 2 ZHAO Hua 2 (1. Institute of Materia Medica , Chinese Academy of Medical Sciences Peking Union Medical College , Beijing 100050 , China; 2. Beijing Key Laboratory of Plant Resources Research and Development , Beijing Technology and Business University , Beijing 100047 , China) Abstract The processing technology of cactus powder by water extraction was studied. The conditions of used enzyme , hy drolysis time and ion exchange crafts were determined and optimized , the cosmetic effects of anti-allergy , alleviation of allergy and moisturization of cactus enzyme extraction lyophilized powder and water extract were evaluated. The stability of cactus powder cellulase extract was tested as wel l. The results were as follows , the enzyme used was cellulase , extraction temperature was 60C , pH = 5 , E/S= 1%, solid/liquid was 1 20 , hydrolysis time was 1h, and ion exchange resin/sample = 1 6. The enzymatic extraction product showed better effects on anti-allergy , alleviation of allergy and moisturization than the water ex- traction product. The extract with cellulase also presented good stability. Ke