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牛津沪教四上Module3《Unit2Food》教案整理
Unit 2
Period One
Teaching contents: Look and read
Teaching Aims:
1. 知识目标:学习用量词描述名词
2. 能力目标:运用所学的句型进行对话表演
3. 情感目标:培养学生自己的事自己干
Difficult and key points: Using nouns to refer to the quantity of some thing
Teaching aids: tape, radio, some picture cards
Teaching procedure:
教学步骤 方法与手段 补充与修改 Warming-up Daily talk
Act out the dialogues
Say the rhyme Revision Listen to the riddle and guess
How many…? There are…( numbers)
Presentation Review the words: an ice-cream, sweets, cakes, a sandwich and biscuits
T: Hello, I’m Sherry. This is my supermarket, Yum Yum Supermarket. I’m a shop-assistant. There are many foods in the shop. Look, this is a cake, a sweet, a biscuit and a sandwich. You can buy them in the shop.
Introduce: large and small by drawing a large and a small cake on the board
Write: a packet of … on the board. Introduce: a packet of… by showing students a packet of sweets, biscuits and crisps of different sizes.
Write: A large/small packet of … on the board. Hold up two packets of sweets and prompt your students to point and say: A large packet of sweets, a small packet of sweets.
Introduce: water, juice ( a bottle of water (juice))
Ask students to taste the water and juice
Teaching “ How much is it?”
Put a sticker on a packet of food. Say: How much is it?
Pair work: How much is it? Ten yuan.
Using the things in the classroom, then ask and answer Consolidation Play the cassette, the students follow their books
Guessing games: How much is it? … yuan. 课
后
随
笔 成功与经验
板
书
设
计 思考与对策
Unit 2
Period Two
Teaching contents: Look and read
Teaching Aims:
1. 知识目标:学习bread, jam, water, chocolate, sugar, fruit, milk, butter, coffee等单词
2. 能力目标:运用句型巩固单词
3. 情感目标:培养学生自立的习惯
Difficult and key points: Using connectives to add information:
e.g. I’ve got some…and some…
Teaching aids: tape, radio, some picture cards
Teaching procedure:
教学步骤 方法与手段 补充与修改 Warming-up Tell a story
Say the rhyme
Act out the dialogue Revision Ask and answer: Ho
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