火锅底料制作大全(国外英文资料).docVIP

火锅底料制作大全(国外英文资料) The hot pot is made from the base One, hot pot base of cooking (with five POTS and pans) Ingredients: vegetable oil 2500 grams 1500 grams of butter PI county 1500 grams of dried chili 250 grams 100 grams 200 grams of green Chinese onion garlic ginger 500 grams 300 grams of crystal sugar 150 g laozhao juice anise 50 grams of 100 grams of three nai 50 grams of cassia small Hui 50 grams of amomum 25 grams of radix arnebiae seu lithospermi 25 g geranyl 10 g 5 g vanilla 10 grams of cloves Make a vegetable oil first; Butter cut into small pieces; In pixian douban douban; Cook the hot pepper in a boiling water pot for about 2 minutes. Ginger broken; The garlic peeled off the skin; Green Chinese onion tying in; Rock candy break; The octagon, sanai and cinnamon break into small pieces; Amomum broken. 2 frying pan on the fire, hot pot and pour into vegetable oil heat, add the butter boil, put ginger, cloves of garlic, onion and saute, and then down to PI county and zi ba chili, switch to the small fire slowly fry about 1 ~ 15 hours, to moisture dry, fragrant and chili slightly pale, pick out the pot onion dont have to. 3 then down to the octagon, three nai, cinnamon, small Hui, amomum, borage, bay leaf, vanilla, cloves, etc., continue to use small fire fry about 15 ~ 20 minutes, until the pot spices color darker, down to the rock sugar, laozhao juice, with a small fire boil slowly to laozhao juice of moisture to evaporate completely, then the pan from the crater, affix a said to the pot material cooling, namely into the bottom of the pot The modulation of hot pot soup Raw material: pig bonzi 1500 g beef stick bone bone 500 grams 1500 grams chicken feet ginger 50 grams of green Chinese onion cooking wine 100 grams 150 grams chicken, 150 grams of MSG 150 grams of cooked hot pot bed charge All 750 g dried chilli prickly ash 750 grams of vegetable oil in moderation A pig bonzi and a bovine bone washed and broken. The chicken claw bone is washed; Ginger broken; Gr