火锅芝麻酱调料(国外英文资料).docVIP

火锅芝麻酱调料(国外英文资料) Sesame paste. Bean curd cream with white sugar with white vinegar, white vinegar and white sesame oil Sesame oil.. Garlic paste (I personally like Gary some sugar garlic. Good this mouthful) taste very little. Why dont you teach? Because of the shrimp sauce. The beancurd and leek. The oil consumption is fresh and salty -- basically, I dont put salt in it... Just notice that the sesame paste is so thin. Its fine. His gold! This is my kaifeng peoples favorite [two forks] hey hey look at these three words! Its a sweet thing to add coke to it. What a bother! = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Simplest: sesame sauce + fermented bean curd (chives and scallions, which can be omitted) A little bit worse: kawasaki and sesame sauce (delicious, too) DIY -- The winter season eats hot pot, besides the main material wants to choose the fresh and fresh meat vegetarian dish, the sauce is also crucial. The homemade fondue sauce is not only for your own taste, but also for fun in the tune. Now introduce several kinds of condiments, may you may as well try. (a) stick material: sesame paste (or peanut butter) with cold water first edge below into a thick paste, stir well have red oil king sichuan chili sauce, soy sauce, sugar, vinegar, monosodium glutamate, onion, ginger, sesame oil and then transferred into a thin paste. This kind of condiment is rich in spicy sichuan flavor, suitable for many kinds of main materials such as fan, tofu, vegetarian, etc. (2) the oyster oil: a pot of vegetable oil, add mashed garlic until fragrant, add oyster sauce continue to stir-fry well, add a little after cooking wine, sugar, monosodium glutamate, pepper to serve. This kind of condiment is suitable for people who dont eat spicy food, suitable to be mixed with lamb, beef, live shrimp, clam, mussel, etc. (3) red oil and garlic sauce: sichuan hot sauce stirs red oil, add a little sugar, draw the king,