危害分析关键控制点HACCP系统（国外英文资料）.docVIP

危害分析关键控制点HACCP系统（国外英文资料） Hazard analysis critical control point HACCP system and its application criteria preface The first part of this code is the principle of the critical control point (HACCP) system adopted by the codex alimentarius commission (CAC). The second part is in considering the different application HACCP food processing conditions details may be different, so in this part puts forward the application of the system of general guide [1]. The HACCP system is based on science and systematically identifies specific hazards and their control measures to ensure food safety. HACCP is a