小吃调料(国外英语资料).docVIP

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
小吃调料(国外英语资料)

小吃调料(国外英文资料)The modulation of perfumed sauce1, ingredients: 500 g bubble pepper, sesame paste, 150 grams, 200 grams of peanut butter, 40 grams of chilli oil, garlic kernel 100 grams, 30 grams of Chinese prickly ash, monosodium glutamate, 80 grams of fresh 1 pack 1, chicken, 100 grams, 20 g sugar, refined salt 40 grams.First, chop the hot pepper, peel and mash the garlic cloves.Use a porcelain to load sesame paste, peanut butter, garlic spray, pepper powder, no. 1, chicken essence, white sugar, refined salt, etc.4, cooked in vegetable oil to eight mature in the fine bubble pepper spray fry fragrant, then tuned into porcelain material cover; let cool again after taste, if the salty, appropriate to put some sugar monosodium glutamate, the pale salt smelling sweet sauce.Sesame pasteIngredients: 1 cup of peanut, 1/2 cup of soy beans. 1/2 cup of milk. 1 cup of egg yolk. 2 tablespoons of brown sugar. 1/2 cup. (optional.Practice:1. The beans soak in cold water first 5-6 hours, with boiling water, soybean for soybean sink with cold water when get the hell out of here. Boiled again, in a sieve, rinse with cold water. Set aside.Peel the peanuts.Place the peeled peanuts, yellow beans, milk, egg yolks, brown sugar, and sesame seeds in a blender.Tip: remove the peanuts: start with a small fire in a wok. Then remove the skin and make it easier.Method of hot pepper sauce: 50 g wild pepper, pickled pepper 50 grams, 50 grams of PI county, broad bean paste, 20 g perfume fish feed, 50 grams of dried chili, 15 grams of ginger in 100 grams of salad oil burning to fifty percent hot, small fire fry for 10 minutes, until fragrant. Can add garlic sprout, green onion, minced meat flavour dish, can also do perfume fish soup, or boiled food, cooking seasoning, usually for spicy heavier dishes, such as hot teriyaki sauce fish : a net herring 750 grams weighs about 10 grams of pieces, 5 grams of salt and 10 g cooking wine, 3 grams MSG code for 5 minutes, the burn to fifty percent hot over 200 gra

文档评论(0)

f8r9t5c + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:8000054077000003

1亿VIP精品文档

相关文档