酸性物质和酸性食物(国外英语资料).docVIP

酸性物质和酸性食品(国外英文资料) Vinegar is an acid with a PH of less than 7, but as a food it is basic. Acidic and acidic foods are two concepts. The true face of the world is not always what you perceive from it, like the sour vinegar we know. The acid vinegar is called acetic acid, which is CH3COOH. Before it is absorbed by the body, it is an absolute acid. So-called acid, according to a group (s. Arrhenius) acid-base theory, refers to the material free out in aqueous solution, or in connection with water to produce than the number of hydrogen ions (H +) hydroxyl ions (OH -) number of the material. Conversely, if the amount of oh-is dominant, the substance is alkaline. When the acid vinegar is dissolved in water, the resulting H + ion occupies the dominant quantity, and it is acidic at this point. If you measure pH by pH, the more hydrogen ions (H +), the lower the pH; (OH -) the higher the pH. In general, all acids are acidic. But natures creation is magical. The most concentrated form of this marvelous creation lies in the metabolism of life. Nature will be the most complex chemical reaction that gives unto life in the universe, so originally single criterion under the natural state in life become no longer single, this is the process of chemical reaction into a senior life. Acid vinegar becomes a basic food when acid vinegar enters the field of food nutrition. Acid/alkali and acid/alkaline food are two different concepts. The acid alkalinity of acid/alkaline food is not necessarily linked to the material acidity before entering the body. To determine the acidity and alkalinity of the food, it mainly depends on the basic elements, acids and organic acids in the food. Usually, the simple determination method for: every nonmetallic elements such as chlorine, sulfur, phosphorus is higher food, because it is the ultimate metabolic product when ingested acidic, mostly acidic food; Foods with high metal elements such as calcium, potassium, sodium, magnesium and other metals are mo