不同连作年限植烟土壤养分含量分析.docVIP

不同连作年限植烟土壤养分含量分析 　　摘 要：试验研究了不同烤烟连作年限土壤?妊?分的变化规律。结果表明，连作5年土壤内全氮含量显著高于连作20年土壤，连作3年土壤内碱解氮含量显著高于连作5年以上土壤；土壤内全钾、缓效钾、速效钾含量表现为随着连作年限的增加呈先升高后降低的变化趋势，但是连作20年土壤内缓效钾含量显著高于连作3年土壤；土壤内有机质含量不因连作年限的增加而发生显著变化，不同连作年限之间无显著差异；土壤内全磷含量随着连作年限的增加表现出显著升高的变化趋势。综合分析认为，烤烟连作会导致土壤内部分养分含量显著增加 关键词：连作；土壤养分；养分变化 中图分类号：S158.3 文献标识码：A DOI 编码：10.3969/j.issn.1006-6500.2017.05.007 Abstract： In this paper， the changes of soil nutrients in different flue-cured tobacco continuous cropping years were studied. The results showed that the total nitrogen content in soil of 5 years continuous cropping treatment was significantly higher than that of 20 years continuous cropping soil. Alkali-hydrolyzable nitrogen content in soil of continuous cropping 3 years was significantly higher than that of 5 years continuous cropping soil. Soil total potassium， slow-release potassium， available potassium content with increased first and then decreased change， but the K content in 20 years continuous cropping soil was significantly higher than that of 3 years continuous cropping soil. Soil organic matter content had no significant change with the increase in continuous cropping， there was no significant difference between different years of continuous cropping. Total phosphorus content with the increase of continuous cropping years showed significant change. Comprehensive analysis showed that continuous cropping of flue-cured tobacco could lead to a significant increase in soil nutrient content. Key words： continuous cropping； soil nutrient； nutrient change 我国由于地少人多，很多地区的烤烟不得不进行连作栽培，使得烤烟生产中产量降低、品质下降、经济效益降低的现象发生[1]。植物长期连作后，由于长期吸收相似的营养元素，常常会造成部分营养元素在土壤内缺乏，持续限制植物的正常生长[2]，生产中为了提高作物产量，常常采取人工施肥的方式为土壤补充营养元素，但是随着连作年限的延长，人工补充营养元素对植物生长的促进作用也十分有限[3]。从云南烤烟的研究结果来看，连作会导致土壤内各种酶的失衡，同时会导致烟叶生长速率显著减弱，从而导致烟叶质量下降[4]。连作不仅会影响土壤养分变化，同时还会影响烤烟的正常生长，例如在黑龙江的烤烟连作研究中，烤烟干物质积累量表现为随着连作年限的增加而显著降低，特别是根系生长受到影响最大[5]；随着连作年限的延长，烟叶品质显著降低，特别是烟叶中烟碱含量，降低幅度达到了极显著的程度，分析原因认为，可能是由长期连作导致土壤内养分供应失调所导致[6]。在前人的相关研究中，关于贵州地区烤烟重茬连作对土壤养分影响的相关报道较少 本研究通过对烤烟多年连作后土壤养分