读书报告-山莴苣.pptVIP

* 3. Results and discussion 返回 * 3. Results and discussion We first tested cell viabilities in the presence of test extracts to exclude possible cytotoxic effects on LPS- stimulated RAW 264.7 macrophages and results are shown in Figs. 1 and 2. The viabilities of RAW 264.7 macrophages was over 80% when treated with CL or WL extracts at concentrations of 100-750 μg·mL -1 . These results demonstrate that L. indica extracts were not cytotoxic. * Conclusions 4 * 4. conclusions In conclusion, the results of the present study indicate that L. indica grown in the wild has significantly higher antioxidant and anti-inflammatory activities and greater TPC values than cultivated plants. However, we previously found that cultivated L. indica contained higher levels of nutrients, such as a mino acids and vitamin C in leaves, and of crude saponin in roots (Kim et al., 2012). Our findings may help guide the development of new L. indica cultivars with greater antioxidant capacity, higher levels of anti-inflammatory activity, and superior nutrient contents. This study also demonstrates that WL is a potential source of nutraceutical phenolic compounds, and that it could be used as a source for creating novel breeds of cultivated plants with enhanced nutraceutical properties. * Thank you for your attention! * Comparison of Polyphenol Contents, Antioxidant, and Anti-inflammatory Activities of Wild and Cultivated Lactuca indica 汇报人:罗虹建 * Literature source * Contents Introduction 1 2 Experimental section Conclusions 2 3 4 Results and discussion * 1. Introduction Dietary antioxidants protect the human body from damage by free radicals, which have been associated with many degenerative（退行性）diseases. Fruits and vegetables are good sources of natural antioxidants, such as vitamins, carotenoids, flavonoids,and phenolics that prevent free radical damage. Phenolic compounds, such as flavonoids,phenolic acids, and tannins play important roles in the prevention of