几种食谱(英汉).docVIP

西红柿炒蛋。 成份：1。2个鸡蛋 1 / 4茶匙盐 少许胡椒粉 2。3西红柿，切成块 1 / 8茶匙盐 1杯水 2汤匙番茄酱 1吨玉米淀粉 葱花 方法： 1。将鸡蛋打散。添加成分之一。 2。在锅热油1汤匙。炒鸡蛋油至凝固，盛出。 3。干净的炒锅。 4。热 的又一大汤匙的油，炒番茄块，加上两个成分。当差不多了，加入鸡蛋快炒高的热量。散热。 5 choppd。洒上葱。 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.  白菜 1。菜心根剥成小阴尖锐的形式，打破了两半切成7厘米长，白菜，火腿0.6厘米宽，竹笋切成一片一片排骨板栗10，加水在锅，把煮软为板栗，趁热剥栗子皮。 2。下降到栗而去花生油在锅里面，升火燃烧60%成热，白菜，稍微炒一下，去控制清洁油。 3。炒锅置火起来，放进猪油30克，立即下入白菜，栗子，火腿片，笋丝，盐味精白糖煮用大火，再以小火的人5分钟，调整淀粉挂前与水和光香油锅然后。  Cabbage 1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin. 2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil. 3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.  水煮鱼的程序 1，杀鱼清洗，从头到尾，片成鱼片，和剩下的鱼排剁数。鱼片中加入少许盐，料酒，花生粕，蛋白抓匀，腌15分钟。从开始到结束，除了chargs鱼排，用类似的方法盐体系 2，煮小壶水，配料洗净后，放入沸水烫，鱼入在大低谷，根据个人口味撒盐，备用。 第三，增加了普通炒菜的三次在干净锅油，油热后，放入三大匙豆瓣爆香，加入生姜，大蒜，洋葱，花椒粒，辣椒粉，并在红辣椒的火焰前炖土豆炒。叶子的味道和从开始到结束后，鱼排，