钾、钙、硼、硅对茄子抗黄萎病效果的影响.pdfVIP

中国蔬菜 2010（12）：71-76 CHINA VEGETABLES 钾、钙、硼、硅对茄子抗黄萎病效果的影响 周宝利 谢玉宏 陈志霞 杜 亮 叶雪凌 （沈阳农业大学园艺学院，辽宁沈阳 110866） 摘 要： 以茄子黄萎病为研究对象，采用田间施用钾（K）、钙（Ca）、硼（B）、硅（Si）的方法，探 讨 4 种元素对接种黄萎病菌后茄子幼苗的发病率、植株生长状况及防御酶活性的影响。结果表明，与对照 相比，施用 4 种元素的各处理均降低了茄子黄萎病的发病率和病情指数，低浓度的 K、Ca、B、Si 促进了茄 子幼苗株高、茎粗、根长、全株鲜质量、根系活力及 POD、PPO、PAL 活性，而后随着浓度增大，促进作 用减弱。其中以 B 50 mg·L-1 处理抗病性最好，其发病率比对照低 46.66 个百分点，各生长指标显著高于对 照，根系活力比对照提高 286 %；POD、PPO、PAL 活性分别比对照提高 20 %、78 %、87 %。说明 B 对诱 导茄子黄萎病抗性有显著效果，可应用到生产。 关键词：茄子；黄萎病；钾；钙；硼；硅；防御酶活性 中图分类号：S641.3 文献标识码：A 文章编号： 1000-6346（2010）12-0071-06 Effect of Adding K ，Ca ，B ，Si on Disease Resistance to Verticillium wilt （Verticillium dahliae ）of Eggplant ZHOU Bao-li, XIE Yu-hong, CHEN Zhi-xia, DU Liang, YE Xue-ling （College of Horticulture, Shenyang Agricultural University, Shenyang 110161, Liaoning, China ） Abstract ：The effects of four elements, K, Ca, B, Si, on disease resistance, seedling growth and activities of defense enzymes of eggplant were studied by inoculating Verticillium dahliae in field test. The results showed that the disease incidence and disease severity index of eggplant Verticillium wilt were decreased after spraying the solutions of K, Ca, B, Si as compared with the control. And the stem height, stem diameter, root length, fresh matter, root vigor and activities of defense enzymes（POD, PPO and PAL）of eggplant were promoted at low concentrations. While the promotion dropped down -1 with the increase of concentration. Among all the treatments, 50 mg·L of B had the best effect on disease resistance. The disease incidence was lower than that of the control. In this