A级绿色食马铃薯粉条加工技术规程.doc

ICS65.020.20 B 05 DB23 ?? 黑龙江省地方标准 DB 23/T XXXXX—XXXX A级绿色食品 马铃薯粉条加工技术规程 2014 –12 – 02发布 XXXX- XX –XX实施 黑龙江省质量技术监督局 发布 言 本标准依据GB/T 1.12009的编写规则。 本标准由黑龙江省农业委员会提出。本标准起草单位：黑龙江省绿色食品发展中心。本标准主要起草人李旭、唐雪源、孙世德、孙德生、徐晓伟、单广玉、刘培源、刘琳。食品安全国家标准食品添加剂使用标准JJF 1070 定量包装商品净含量计量检验规则53℃~76℃的范围内的加工用水。搅缸保温层注满热水，让保温层内的水循环，保持搅缸上下温度均匀。加入温水搅拌10 min~15 min，使稠粉搅拌均匀，进入蒸箱，粉带通过3 min~5min的蒸煮熟透。蒸熟的粉带冷却后，送至下一工序。 5.4.2 切丝要求 对冷却好的粉带进行切丝，切丝长度应根据生产实际要求而定，切出的丝应粗细均匀、无残断丝。 5.4.3 干燥要求 5.4.3.1 热风干燥 挂在吊杆上的粉条进入初级干燥室进行干燥。应在热风温度为30℃~55℃，空气湿度为25% -50% 内的环境中运行70min~95min。 5.4.3.2 自然干燥 在有防尘、防蝇的环境中自然干燥，干燥温度仪表控制在15℃-25℃，湿度控制在35%-45% 的范围内。 6 断丝 根据相应的要求确定断丝长度。断丝要求长度均匀、断口平滑。 7 包装 采用符合食品安全要求的包装材料包装。小包装采用符合NY/T658食品包装袋包装，每袋净含量应符合JJF 1070要求。大包装采用瓦楞纸箱装。其他规格按用户需要包装。 pseudonym Ding Bingcheng), to Jiangsu and Zhejiang in Taihu Lake area opened work, towards armed, carried out guerrilla race. 4 people such as Ding Bingcheng took Zhang Yan, Zhou Fen, from Shanghai, Zhao Anmin troops stationed at the border of Jiangsu and Zhejiang. Ding Bingcheng reach dual-COR, and anti- established contact of Communist Party members, when the Kuomintang military Committee in Jiangsu, Zhejiang and Deputy Commander of the Brigade in Taihu Lake and Qian Kangmin, Director of the Department of the Commission (CPC) accompanied by consultations with Commander Zhao Anmin placement I was personnel related issues. Qian Kangmin efforts, Zhao Anmin also agreed to subordinate Gong Shengxiang Brigade guns to form a band in Taihu Lake. Qian Kangmin hired a boat to bring Gong Shengxiang, together with Zhang Yan start, boats to cross near the fan, was seized by Cheng Wanjun. After Cheng Buzheng Jin Lu Wang, Director of training helps releasing personnel, but the weapon lost. Is autumn, Ding Bingcheng Wujiang was ordered to open up again, its task is: towards reconstruction guerrillas, Communist-led team. Along with Liu Zirong (Liu), Zhang Yan (Liu), huada busy (Chen Zhengzhi), Yu Zhe (Zhou Fen),