美食精美英文版PPT.pptVIP

Jiangsu Cuisine 江苏菜系 Introduction : It is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. 江苏菜流行于在扬子江下流。以水产作为主要原料，注重原料的鲜味。 Features: 1. It pays more attention to cutting technique, made elaborately. (制作精细，注意刀工 ) 2. It insists on original taste，focuses on how to use soup to make cooking better. It is a light meal, but refreshing! (口味清淡，强调本味，重视调汤，风味清鲜) 3. Its cooking is good at duration(持续时间） and degree of heating（火候）, and simmer（炖）、braise（焖）、stew（煨）、steam（蒸）、 Stir-fry （炒）are perfect! 4. It is brightly colored and beautifully designed that pleases the eye; visually vivid and pleasing.( 色彩鲜艳，清爽悦目；造型美观，别致新颖，生动逼真)  L o g o 。 Nanjing Food Food is the first necessity of the people, every country in the world has its own diet culture, each area also has different eating habits and taste tendency. Then I will introduce Food characteristics of Nanjing.