包装概论论文(国外英语资料).doc

包装概论论文 Introduction to packaging Through a semester of packaging Conspectus study, I really have a very general understanding of packaging, a very correct understanding. Before the purchase of goods, the only attention will be concerned about his appearance, good looking, date and composition table, and then unpacking, and do not want to think about what, why use this material packaging, what is the good?. It was later learned that these special packaging and special technologies were designed to meet the needs of the product itself and the requirements of the customer. Packaging, in my opinion, is a matter of thinking about the kinds of disadvantages that commodities will encounter in transportation and storage, and how to minimize losses. In order to set packaging lessons and practical knowledge, should the teacher asked me to do some market research. Find the holding of packaging, such as cups of yogurt, toothpaste, cosmetics etc.; protective packaging such as incandescent lamps wrapped with a layer of corrugated paper, can reduce the collision between the electric bulb, packaging foam can reduce the impact force handling is encountered can be fixed and shock effect on electrical appliances, on the packaging design, can handle, the opening method is robust for the convenience of customers to open the goods, embodies the convenience of packaging; without washing rice, melon seeds and some using the vacuum packaging, the packaging has the functions of anti oxidation, moistureproof effect...... What Im investigating most is the survey of dairy products. Liquid dairy products are packaged in a variety of bags (including vertical bags), (boxed), boxed, bottled, and canned. Bag There are three kinds of packaged fresh milk, which I classify according to the shelf life of fresh milk. First, the one is the shortest shelf life of 48 hours, and the opening is required before and after refrigerated 2 to 6 DEG C, the packaging bag is made of a thin layer of plastic, the inte